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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (

Description: From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by Book and Mortar Record Store The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) -- King Arthur Baking Company From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker. At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following: -Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers -Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread -Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl -Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf -Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns -"Fancy" Breads: Basic Babka, Big Sticky Bun, Stollen -Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers. Author: King Arthur Baking Company Publisher: S&s/Simon Element Published: 10/22/2024 Pages: 464 Binding Type: Hardcover ISBN: 9781668009741 About the Author King Arthur Baking Company is the premier baking authority in the English language. Through their website, newsletter, schools, stores, YouTube channel, and catalogues, they reach more than 8 million people--bakers of all levels--every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790 and are available nationwide. They are headquartered in Norwich, Vermont and at KingArthurBaking.com.

Price: 39 USD

Location: Pittsburgh, Pennsylvania

End Time: 2024-11-11T00:39:57.000Z

Shipping Cost: 0 USD

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The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Genre 1: Books,Subjects,Cookbooks, Food & Wine,Baking,Bread

Label: S&S/Simon Element

Artist: King Arthur Baking Company

Album: The King Arthur Baking Company Big Book of Bread: 125+ Recipes fo

Book Title: King Arthur Baking Company Big Book of Bread : 125+ Recipes for Every Baker (A Cookbook)

Number of Pages: 464 Pages

Language: English

Publisher: Simon & Schuster

Publication Year: 2024

Item Height: 1.3 in

Topic: Individual Chefs & Restaurants, Courses & Dishes / Bread, Methods / Baking

Genre: Cooking

Item Weight: 65.9 Oz

Item Length: 10.9 in

Author: King Arthur King Arthur Baking Company

Item Width: 8.4 in

Format: Hardcover

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