Description: Item specificsCondition:New: A brand-new, unused, unopened and undamaged item. See the seller's listing for full details.opens in a new window or tabModified Item:NoCountry/Region of Manufacture:INDIA ( RAJASTHAN )Product:Spice MixSize:80 gmNon-Domestic Product:NoType: Okhli Musal Brand Tandoori Momo's Masala Natural & FreshExpiration Year:Always RotatedCuisine: IndianSnacks FoodSpice Type:Sea SeasoningFood Aisle: INGREDIENTS:For the doughMaida - 2 cupSalt - to tasteWater - as required for kneading a stiff doughFor the fillingCabbage - 2 cup gratedOnion - 1/2 cup gratedSalt - 1 tspGinger - 2 inch gratedBlack Pepper - 1/2 tspOil - 1 tspOil - for deep fryingFor the marinadeSattu / Roasted Besan - 4 tbspSalt - 1 tspChat Masala - 1 tspKasoori methi - 1 tspKashmiri Red Chili Powder - 1 tspBlack Salt - 1/2 tspGaram Masala - 1/2 tspLemon Juice - 1 tspRed Food Colour - 1/3 tsp optionalCoriander Leaves - 1 tbsp finely choppedGinger Garlic Paste - 1 tspDahi / Yogurt - 4 tbspMustard Oil - 3 tbsp optionalCharcoal - 1 pieceGhee - 1/2 tspWooden / Metal Skewers - as required, for momosOil - as requiredFor servingOnion - 2-3 small finely choppedCoriander Leaves - 1 tbspLemon Juice - 1 tspChat Masala - 1/2 tspRECIPE STEPS:For the doughIn a mixing bowl add maida, salt and water as required to make normal dough. The dough should be semi stiff.Once done cover the dough with a cloth and allow it to rest for 15 minutes.For the fillingIn a mixing bowl combine cabbage, onions and salt; mix and squeeze out the excess water. By transferring it on a cloth and then squeezing all the water in the bowl.Discard the water and place the cabbage and onion mixture in the same bowl.Add ginger, black pepper and oil, mix and set aside.For assembling the momosAfter 15 minutes, divide the dough into smaller portions, with this recipe you can make 20 momos. Smoothed the portioned out dough between your palms.Once done, using a rolling board and a rolling pin, start rolling the dough into 3-4 inches small round shape.Once done, flip the rolled dough, sticky side up and place a tablespoon of the filling, in the center.Start gathering the sides and edges, by bringing them closer to the center and start sealing it by pinching it in the center. This would be a round shape momo. Once done set it aside.In a large deep pan, heat the oil and fry the momos over medium flame, until they are half cooked. Once done remove and place it on a kitchen towel.For making the marinadeIn a large mixing bowl combine, sattu, salt, chat masala, kasoori methi, Kashmiri red chili, black salt, Okhli Musal Brand Tandoori Momo's masala, lemon juise, red food color. Coriander leaves, ginger garlic paste and dahi. Give it a good mix until well combined.Heat up the mustard oil in a small tadka pan and add the mustard oil to the marinade mixture, stir everything together.For making the tandoori momos – method 1 without the tandoorAdd the fried momos into the marinade and using your hands lightly start to coat the momos with the marinade.Place as small piece of foil in the center of the bowl, place the hot charcoal in the center and then add ghee.Cover the bowl quickly; this will give a very nice smoky tandoor flavor to the momos, without a tandoor. Remove the charcoal and the foil. Tandoori momos are ready to be cooked.Preheat a pan over high heat; place the marinated tandoori momos in the hot pan along with 1 tsp of oil. Cook the momos for 30 second, tossing and turning them using a tong. Tandoori momos are ready.For making the tandoori momos – method 2 using tandoor / Grill rackStart to skewer the marinated momos pieces on the steel / wooden skewers, piece by piece, just insert from one end and remove from the other end. Approximately 4 momos for long skewers and 2 for short skewers.Over high heat place the grill, and then cook the momos over direct flame, for 1 minute or until you see small black spots.Do not place the skewers on top of the grill just rotate it by holding it in your hand. If the momos do not rotate then use a fork to hold them steady and then cook it from all sides. Continue making the remaining momos.Once all the momos are done, remove them in a mixing bowl. Add the sliced onion, coriander leaves, lemon juice and chat masala.Toss all the momos until well coated. Tandoori Momos are ready.ServeServe the Tandoori Momos with some red chutney, mayonnaise, salad and lemon slices.
Price: 9.99 USD
Location: JAIPUR, RAJASTHAN
End Time: 2023-11-19T13:38:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: India
Product: Okhli Musal Brand Tandoori Momo's Masala
Allergens: All Natural Spices
Food Specifications: Caffeine Free, Dairy Free, Egg Free, GMO Free, Homemade, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic, Vegetarian
Number of Servings: 6
Regional Cuisine/Region: Indian
Serving Size: 80 Grams
Type: Spices
Product Name: Okhli Musal Brand Tandoori Momo's Masala
Number in Pack: 1
Form: Powder
Calories per Serving: 50-100
Food Aisle: Pantry
Item Weight: 80 Grams
Brand: Okhli Musal Brand
Labels & Certifications: FSSAI, IEC
