Description: Discover the art and science of Hungarian cooking with this vintage cookbook from 1970. Written by Edward Weiss, this book is filled with a treasure trove of delicious recipes ranging from classic to modern styles. With clear and concise instructions, this cookbook is perfect for anyone who wants to explore the world of Hungarian cuisine. Explore the traditional dishes of Hungary through this hardcover book published by PAPRIKS WEISS IMPORTER. The book is in English, making it accessible to a vast audience. Whether you are a seasoned cook or a beginner, this cookbook will guide you through the steps to create mouth-watering dishes that your family and guests will love.
Price: 16.14 USD
Location: Grand Terrace, California
End Time: 2024-10-04T00:50:21.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Language: English
Signed: No
Author: Edward Weiss
Publisher: PAPRIKÁS WEISS IMPORTER
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1970
